Food Explorers – Spring Rolls
December 10 @ 4:00 pm - 5:00 pm
Join Food Explorers for a delicious cooking program!
You’ll be making spring rolls with a Registered Dietitian. Learn how to soak and wrap your spring rolls and fill with an assortment of fresh veggies, rice noodles, and soy sauce. The recipe is nut free but will contain soy.
This in-person cooking class is for ages 16 and older. Registration is required.
Registration for this event will open 3 weeks prior to the program.
