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Cooking with Nancy
November 4, 2020 @ 6:30 pm - 8:00 pm
Celebrate fall with this plant-based menu:
Cranberry butternut squash muffins
Fall roasted vegetables with whipped tahini sauce
Cranberry clove chutney
Stuffed acorn squash
The fall vegetables are bountiful now! Watch as Nancy Wind leads us through the preparation of 2 items from this seasonal and healthful menu and shares her food prep tips and list of pantry ingredients. You’ll want to recreate this feast for your holiday guests.
Join us on Zoom for this informative presentation that will make your mouth water.
Please fill out the form below and receive the Zoom link in an email.
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