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April 27, 2019 @ 12:00 pm - 1:00 pm
On April 7th, many Americans celebrate National Beer Day to mark the repeal of Prohibition. The Cullen–Harrison Act, which made alcohol legal again, was signed into law by President Franklin D. Roosevelt on March 22, 1933 and was officially enacted on April 7th.
Let’s have our own celebration by trying some recipes from “The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries” by John Holl.
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