March 23 @ 12:00 pm - 1:00 pm
In honor of Mardi Gras on March 5th, we are cooking from “My New Orleans: The Cookbook: 200 of My Favorite Recipes & Stories from My Hometown” by John Besh.
Through this book, you’ll learn about the culture as well as the distinctive cuisine of Southern Louisiana. From gumbo to grillade, crawfish to chanterelles, you are bound to find something tempting in these pages. Give it a try and bring it along to share.
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