September 22 @ 12:00 pm - 1:00 pm
This year, we’re cooking from around the world, trying to tie in a holiday from that region to our cooking!
Today we’re celebrating Earth Day! We’ll be cooking from America farm to table : simple, delicious recipes celebrating local farmers by Mario Batali and Jim Webster ; art direction by Douglas Riccardi ; recipe photography by Quentin Bacon ; farm photography by Christine Birch Ferrelli and Lara Cerri..
Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA — FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride.
We’ll have copies in the library or you can reserve one HERE
Make a donation for the BFL Board of Trustees Annual Fund