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November 4, 2017 @ 12:30 pm - 1:30 pm
Welcome to the new year of Cookbook Club! This year, we’re cooking from around the world, trying to tie in a holiday from that region to our cooking!
Today we’re celebrating Octoberfest by raising a stein and cooking traditional German foods! There are not a lot of German cookbooks in the system so pick from any of them or find a recipe online for this meeting!
Some suggested books from Minuteman:
Modern German cookbook by Frank Rosin ; photography: Klaus Arras
Das cookbook : German cooking, California style by Hans Röckenwagner with Jenn Garbee & Wolfgang Gussmack
The Berlin cookbook : traditional recipes and nourishing stories by Rose Marie Donhauser and Florian Bolk
The new German cookbook : more than 230 contemporary and traditional recipes by Jean Anderson and Hedy Würz
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