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March 25, 2017 @ 12:00 pm - 1:00 pm
In honor of March, we are cooking with Guinness! There are not a lot of good cookbooks about this topic so the challenge is to find an online or family recipe which uses Guiness Beer as an ingredient. Then we’ll share food and stories about where we found our recipes.
If you would prefer not to cook with beer, feel free to bring any robust dish to this meeting to share.
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